The photographer is positioned directly in front of the main body of the building, capturing a frontal view from a level angle, presenting the full facade of the architecture. In terms of composition, a central composition technique is employed, placing the "Former Site of the French Post Office" plaque and the building's windows in the central area of the frame to draw the viewer's attention. Additionally, the architectural lines are used to create a framing composition, enhancing the structural sense of the image. 1. Travel Tips: The best time for photography is in the afternoon when the light is soft. 2. Outfit Suggestions: Both vintage dresses and street-style outfits are suitable matches; you can't go wrong no matter what you wear. 3. Other Experiences: Entry is not allowed.

Former Site of the French Post Office - Wall and Window Location Signboard

Created bytklib

33.8k reviews

No. 19-1, Dongjiaominxiang, Donghuamen Street, Dongcheng District, Beijing (Southeast Corner) - Former Site of the French Post Office

Photography Tips

The photographer is positioned directly in front of the main body of the building, capturing a frontal view from a level angle, presenting the full facade of the architecture. In terms of composition, a central composition technique is employed, placing the "Former Site of the French Post Office" plaque and the building's windows in the central area of the frame to draw the viewer's attention. Additionally, the architectural lines are used to create a framing composition, enhancing the structural sense of the image. 1. Travel Tips: The best time for photography is in the afternoon when the light is soft. 2. Outfit Suggestions: Both vintage dresses and street-style outfits are suitable matches; you can't go wrong no matter what you wear. 3. Other Experiences: Entry is not allowed.

Walking Guide

Take the bus number 103 and get off at Tai Ji Factory Station, then follow the navigation and walk about 300 meters to the site of the French Post Office to find a suitable shooting location.