Photography Tips

1. Positioning: The photographer stands at a slight angle in front of the dessert cart, shooting at eye level. 2. Composition: Contrast is used to highlight the main subject. The bright yellow and black colors of the dessert cart stand out against the blue sky and the brown tree trunk, creating a color contrast. The static dessert cart contrasts with the branches moving in the wind, adding dynamic interest. 3. Lens Usage: A medium to long telephoto lens is used to blur part of the background, clearly showcasing the cart's exterior details, interior display, and text markings. This creates a relaxed and casual atmosphere.